We invite you to come to Perugia for a unique life experience. In our Bed & Bottle, we organize a wine tasting for you that you will remember forever. We will go to our cellar and choose from 1000 bottles the 5 you want to taste. All are quality wines, most from Umbria. You will…
Step into the quirky, vibrant world of natural wine and embrace the funky flavors waiting to be discovered!
Vini VeNtiSei – Il Garibaldino – Nixy & Giovanni Degustazione dei vini di Vini Ventisei abbinati con i piatti del Garibaldino Mercoledì, 30 Ottobre, ore 19, Ristorante Il Garibaldino, Corso Garibaldi, Perugia Tasting Menu ZeroZeroSpumante Brut Benvenuti!! ZeroDueGrechettoQuinto Rosso Sangiovese / Cabernet Sauv. Brandade: Crema di Baccalà con Crostino Primo a scelta dal Menu del Garibaldino…
Riccardo Cotarella attacks the “natural wine movement” and its representatives head-on in an article in “Gambero Rosso” (https://www.gamberorosso.it/notizie/notizie-vino/vini-naturali-inganno-cotarella). I fully agree with Cotarella’s technical comments. However, I don’t agree with the overall condemnation. The categorisation of wine producers into “conventional” and “natural” is unproductive. Top-quality wine producers prioritise reducing SO2 levels in their wine and…
I consider oak as the make-up for wines. If Used right, it will make most wines appear better. The problems are: 1 not everyone knows how to use it, sometimes the wines get over oaked and become a wood soup 2 the oak is expensive To make a french oak,you have to cut an oak…
Important is the preparation of Octopus and Potatoes. I do it “semi sous vide”. 2 hrs at 80° in the ANOVA oven and both are perfect. Get the Guanciale crunchy in a pan and fry the potatoes and the Octopus in it. Broccoli fits well as a vegetable. Leftovers can be easily transformed into a…
The Garibaldino was packed for the presentation of VIlla Bucher wines on October 16. Roberto, the CEO of Garibaldino had set up a special Tasting menu for this event- GianAndrea from Villa Bucher presented the wines. The guest appreciated.
I like to try natural wines, probably because the first natural white/orange wine I tried gave me a very good impression, which had a nice aroma of salty citrus peel, and some fine hint of pickles. I tried hundreds of natural wines after that experience. The following are the pros and cons of natural wine based…
We don’t rank restarants, bu we evaluate dishes and put them into categories: 5 – a flawless dish with a kick 4 – a flawless dish 3 – a good dish with a comment 2- we don’t like 1 – back to the kitchen We wamt to emphasize that most of our own cooking would…
