One of the drawbacks of natural wine is instability. I have tasted numerous of white natural wines of which I liked the first sip (I cannot remember many reds that i Liked) , but which I found undrinkable after some months on the shelves. The practice of non clarification and non filtration leaves a lot…
We startedon Wednesday a tasting of Chocolade with different wines and Grappa. The tasting is continuing until Sunday! You can try “Passsito”. “Vendemmia Tardiva”, “Gewuerztraminer” and Grappa to pair with 3 different types of chocolate.
Insieme con la cantina Villa Bucher abbiamo organizzato una serate con sapori orientali e i vini della cantina L’evento è stato condotto nella magnifica Orangerie di Villa Bucher con la cucina aperta per gli ospiti e tutti i cibi spiegati da Nixy, Il progetto è, di ripetere un evento simile in primavera.
In collaboration with Villa Bucher we are organizing a dinner with show cooking. Reserve the date!
