Category cooking pipeline

Deepfried spicy fish bites

Deep fried Baccalà is a Roma Specialty. Bites of Baccalà with pastella, a past of flour and water. I often find that the pastella is too dominant and covers the Baccalà. I am trying an alternative version covering the fish…

Scallops

a) the standard way mix breadcrumbs with finly minced garlic and a bit of salt and and put it on the clams . Add olive oil to the breacrumbs and grill for 10 ,inutes until a bit crunchy b) with…

Shrimp and Swordfish Tatar

The miracle is the marinade…and I forgot the precise ingredients.At least– lime– lemon– ginger– some garlic– parsley– OliveoilAll was minced finely with a homogenizer.Raw Shrimps and swordfish were marinated for at least 24 h. Access: 

Coratella con Carciofi

Cut the artichokes into small wedges. Sauté them in olive oil with an onion in a pan. Then, cook them until tender, adding a bit of wine. Slice all the coratella parts into small pieces.In a second pan, sauté an…

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