Octopus with Potato and Guanciale
Important is the preparation of Octopus and Potatoes. I do it “semi sous vide”. 2 hrs at 80° in the ANOVA oven and both are perfect. Get the Guanciale crunchy in a pan and fry the potatoes and the Octopus in it. Broccoli fits well as a vegetable. Leftovers can be easily transformed into a…