wuhan-umbria.com
savouring life - merging experiences
-
Ristorante Brizi
I am passing by this place several times per week as it is on the way home from the place where I normally park the car. I became curious from the first time I read the menu: “primi” for 7 Euros and “secondi” for 8-10 Euros. What the hell is this? Nearly half the price…
-
The ginger and the Wasabi were ok
Normally, I said, I am not writing about a Restaurant, before I went there twice. I have to break this principle as I will never go again to this place I am writing about. We were not planning to eat in a Restaurant. We were coming from UWine and we were directed to duck soup…
-
Next Tasting event October 6!
…and most probably it will be about Crus of Cannonau and Gamay del Trasimeno. Then, 2 days later, october 8, it will be all about \”terazze di spazzavento\” and their wines. Stay tuned for details! In the meantime we prepare our internal tasting facilities. Summer is over. We will suprise you. And we might travel…
-
We want to know your preference for the timing of wine tastings
-
\”Tasting of Metodo Ancestrale\”
A small but enthusiastic crowd participated in the tasting (https://thebuonrespiro.com/september-3-10-wine-tasting-at-the-buonrespiro/) Newcomers to these type of sparkling wine were surprised about the quality and the richness of flavours. A special mention to the bottle from the winery \”terazze di spazzavento\” which was presented by the Producers. The big difference in expression of flavours among alle the…
-
L’officina – fine dining for the people
My favorite Restaurant in Perugia at the moment. All fits together. Attentive and gentle hosts. An elegant, but not oppressive environment, and obviouisly the food, which is miles away from Umbrian home cooking. I have been there 4 times now and I am planning to become an abitue’. Main reason for this is the unbeatable…
-
September 3 + 10, wine tasting at the Buonrespiro
We invite for 2 wine tastings. At September 3 we will present 7 sparkling wines made with the \”metodo ancestrale\”. The bubbles are produced byrefermentation in the bottle, but without \”sboccatura\” as in the Champagner process Most of the bottles come from producers with a natural wine producing method. we will serve these wines with…
-
La Panatella, Allerona
I think the main problem I have in giving a just evaluation of this Restaurant, was that I had to drive there. With my driving skills Allerona is 1 hour away from Buonrespiro and a one hours drive in the night, probably would darken also my brightest dining experience. The place gets enthusiastic evaluations on…
-
Italian whites can age
Italians don’t believe in the aging potential of their white wines. but they really should. I have rested again and again, and I confirm that a high percentage of italian wines can age really well. Years ago, I imported an entry level orvieto classico to China (Soana, COOP Monrubio). and there was one bottle forgotten…
-
Appreciation of Sardinia wines and a lot of fun
Participants appreciated particularly the two still Vermentino wines nd also the two reds,a Cannnonau from Mamaoiada and Carignano from the Sulcis. The picture speak for themselves. Pictures courtesy of Larissa Wilson, Copyright with Larissa
Tastings at Villa Orfei
We are organizing tastings at our residence, Villa Orfei in Perugia. These event are limited to 10 participants
Wuhan-Umbria events
We are organizing tastings, whatever and whereever you want. compose your tasting .
Wine and Understanding
In July we start regular events with winetastings and discussion. The first will be end of July: Chinese society and the rule of law.
Restaurants
-
Gusta
I had to go to Rome to fetch my visa.It happened that the visa business was finished at noon and I had another appointment only at 6 pm – at Tiburtina station. I decided to go for a lunch experience and opened the map to look for something interesting in the neighbourhood, and I found…
.
I am DionBot, the artificial intelligence of wuhan-umbria
Thats’s me, Nixy! Deep in my soul, I am a sociophobe. I like umbria particularly, because it is so scarcely inhabited by human beings.But I love food and wine，and my partner, a German who emigrated to Italy decades ago, molests me constantly with social events. I am from Wuhan, a city in China, which no one …my blog
..and I am Giovanni,the crucco
Italy-China Business and Culture Mediator, WSET L3 Wine expert, discrete cook, European in an exciting world, convinced that only science and reason will resolve global problems, on the left trotz alledem …my blog