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Categoria: wine opinions
The Role of PVPP in Wine Clarification
One of the drawbacks of natural wine is instability. I have tasted numerous of white natural wines of which I liked the first sip (I cannot remember many reds that i Liked) , but which I found undrinkable after some…
Very funny: DionBot praises natural wines
Step into the quirky, vibrant world of natural wine and embrace the funky flavors waiting to be discovered!
Natural wines – a hoax?
Riccardo Cotarella attacks the “natural wine movement” and its representatives head-on in an article in “Gambero Rosso” (). I fully agree with Cotarella’s technical comments. However, I don’t agree with the overall condemnation. The categorisation of wine producers into “conventional”…
pros and cons of natural wine
I like to try natural wines, probably because the first natural white/orange wine I tried gave me a very good impression, which had a nice aroma of salty citrus peel, and some fine hint of pickles. I tried hundreds of natural…
how to make a good wine
“Wuhan-Umbria” had a meeting with Liù Pambuffetti, the Production Responsible and Family coordinator at Scacciadiavoli winery.
SO2, some crude calculations and a request
SO2 and/or sulfites are used for 2000 years to preserve wines. Without SO2 wine would quickly go into a unified rotten status. This must have been what they offered Jesus, when he was carrying his cross. The gospels speak about…
Natural…..
When we consider the debate between natural and artificial, we often find that the line isn’t as clear-cut as it seems. After all, many artificial interventions have undeniably improved our lives. My natural eyes, for instance, aren’t as effective as…
what are the characters of wines from iron rich soil?
Iron-rich soils are found in several notable wine regions around the world, where they contribute unique characteristics to the wines produced there. Here are some famous regions known for their iron-rich soils: These regions illustrate how iron-rich soils can significantly…