We hold a great deal of admiration for individuals who operate a restaurant, especially those working in the kitchen. Cooking proficiently at home is one thing, but executing the same level of skill in a restaurant setting, under the pressure of numerous orders and requests, is quite another. Despite the challenges, some individuals excel in this demanding environment more than others.

We do not assign rankings to restaurants, but instead, we evaluate dishes and classify them into different categories.

5 – a flawless dish with a kick

4 – a flawless dish

3 – a good dish with a comment

2- we don’t like

1 – back to the kitchen

We want to emphasize that most of our own cooking would be allocated in cat3 🙂

Where do you want to go?

Our Evaluation Criteria

We hold a great deal of admiration for individuals who operate a restaurant, especially those working in the kitchen. Cooking proficiently at home is one thing, but executing the same level of skill in a restaurant setting, under the pressure of numerous orders and requests, is quite another. Despite the challenges, some individuals excel in this demanding environment more than others.

We do not assign rankings to restaurants, but instead, we evaluate dishes and classify them into different categories.

5 – a flawless dish with a kick

4 – a flawless dish

3 – a good dish with a comment

2- we don’t like

1 – back to the kitchen

We want to emphasize that most of our own cooking would be allocated in cat3 🙂

  • I piatti di Jean Paul ed i vini da Terre Margaritelli

    Un evento da non perdere. Il 28 april presso la trattoria del Borgo Elce si farà una degustazione dei vini di “Terre Margaritelli” abbinati con i Piatti di Jean Paul Sia, lo chef e Patron della trattoria. Il menu: per stuzzicare l’appetito tris di baccalà Vino: Venturosa Dalla spianatoia della cucina: gnocchi alla romana con…

  • Fontanella da Ginetto

    On Via del Sole, nearly the highest point in Perugia.I used to walk along this street often, frequently passing by a beautifully situated trattoria that always caught my eye. Last Tuesday, my friends from ViniVentisei came to visit, and they took me there for lunch. Inside, it was warm and a bit stuffy, so we…

  • dining in the winery Villa Bucher

    If you did not know before, now you know that there is a union for wineries producing wines from volcanoes, and our host for this evening, Villa Bucher, is going to join this union. The ground where the winery is built was once an old volcano area that used to be the bottom of the…

  • Dal Picciotto

    How we got there? “Dal Picciotto” is only 300m from our residence at Via dal Pozzo. We often pass by and study the menu. Years ago we had already used it and remembered it as not too bad. We had reserved a table through “The Fork”, but that was completely unnecessary as there were only…

  • Excellent Meat, but…

    We were in Bevagna and we wanted meat, and in Bevagna there is the Osteria Tagliavento, the restaurant of the famous butchery Tagliavento. We were also attracted by the popular prices (3 €/hg of Costata). So we ordered a Costata for 2 which was said to be 1kg. 2 starters (a beef tartare), a salumi/cheese…

  • Luce….

    Luce is the name of the restaurant, which shows that the owner has a sense of irony. The place has a particularly high ceiling with ribbed arches, a fancy place with a few tables. In spite of the name ‘luce’ meaning light, the place is not very lightful, but anyway it only serves dinner so…

  • La trattoria del borgo Elce

    This place is almost invisible, tucked away on the second floor of Bar Desio. But it’s definitely worth getting a little lost on Via Fuori le Mura to discover a restaurant that surprises with its quality and creativity. We’ve been here three times now, and it’s never let us down. I enjoy the laid-back vibe…

  • Eating Out at the Conero

    Pre 1 We will continue not  rating restaurants, but instead we will start rating individual dishes to sharpen our judgment: – **5**: A flawless dish with a twist or kick. – **4**: A flawless dish. – **3**: A dish with a comment. – **2**: A dish we didn’t like – **1**: Back to the kitchen.…

  • Borgo Santa Cecilia e Officina dei Sapori” , Gubbio

    Questa volta è stato il Gambero Rosso a guidarci nella scelta dei ristoranti durante la nostra visita a Gubbio. Borgo Santa Cecilia si trova nel cuore della campagna, a 25 km dal nostro albergo (Casa Minotti, che è semplicemente meraviglioso). Durante il viaggio di ritorno, ci siamo chiesti se valesse davvero la pena percorrere 50…

  • Locanda del Bartoccio

    La locanda del Bartoccio is located at Piazza Matteotti in the very city center of Perugia, a place were tourist have to be one of your main targets. We normally do not look for restaurants in such places. But – as so often – we were attracted by the aging beef on show. Furthermore the…

  • Civico25

    The Civico 25 belongs to the better known Restaurants in Perugia. I think it was my first place to went out for eating in Perugia and I remember a pleasant chat with the host about wines. At my second visit I was kind of disappointed, so I did not return for two years. This was…

  • Michelin – hyper processed

    At the morning after the big dinner, all 4 of us desired Umbrian sausages or una Fiorentina. What happened.?For my birthday we had decided a treat! Not only the 12 course menu “emozioni”, but also Bed and Breakfast presso la Parolina a Trevinano, which is an hour from our homes in Orvieto. It is a…

  • Eating in the Val D’Orcia

    We are on holidays. Bagni di San Filippo hot springs. A jump into the kitchen of the Val d’Orcia Chiu’ Radicofani We only wanted to make a walk in Radicofani on our way to Bagni San Filippo. Then we wanted just to enter a nice looking trattoria to admire the aging Chianina in a Glass…

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