Italia

  • Eating Out at the Conero

    Pre 1 We will continue not  rating restaurants, but instead we will start rating individual dishes to sharpen our judgment: – **5**: A flawless dish with a twist or kick. – **4**: A flawless dish. – **3**: A dish with a comment. – **2**: A dish we didn’t like – **1**: Back to the kitchen.…

  • Eating in the Val D’Orcia

    We are on holidays. Bagni di San Filippo hot springs. A jump into the kitchen of the Val d’Orcia Chiu’ Radicofani We only wanted to make a walk in Radicofani on our way to Bagni San Filippo. Then we wanted just to enter a nice looking trattoria to admire the aging Chianina in a Glass…

  • Il Frantoio

    We wanted to make a trip out of Buonrespiro. An incentive to have dinner outside was a block of the draining pipes to be repaired only the next day. So we decided to go to Lubriano a charming village just on the other side of the Umbria/Lazio border. On the way we visited Casa Vespina…

  • Vanilla Restaurants and Fine Dining

    I think I found one of the best Restaurants in my life in Calasetta, Sardegna.. I have been at Uliassi in Senigallia, which has 3 stars Michelin. But the experience with 4 fresh raw Scampi’ that I was served at the “Perla .da Donatello”, was unique. It could not have been done better, there could…

  • Trattoria popolare al porto di Napoli

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