Rice Noodles with Squids
the dish
This is one of my dishes invented because I had to prepare quickly a dish to bring for dinner with friends without that something specific had been shopped for. I had some onions, a package of frozen squids, capers, dried tomatoes…that was it.
the ingredients
- squids
- broad short rice noodles
- fresh basil
- dried tomatores
- capers in salt
- olive oil
- onions
- soak dried tomatoes
- slice squids into very thin rings
- slice onions and dried tomatos
- fry onions and tomatos in a wok until done with low temperature
- add the capers and control salt
- boil the rice noodles
- increase heat in the wok and fry the squids for some minutes, so that they just change colour
- add the cooked noodles to to wok an stir
The result is amazing, the texture of the rice noodles blended very nicely with the calamari. Short flat, rice noodles would be ideal, but also rice tagliatelle are usable ,but rice noodles , no pasta.
You can eat this dish hot, but also at room temperature, so no problem to prepare it in advance
Pairing with wine
This Pas Dosè goes well, but it goes well, because it goes well with many dishes.
Something specific?
We tried a Vermentino from GIBA, South Sardegna, which paired very well as will do any Vermentino di Sardegna.
Commets are open.