Scallops

a) the standard way

mix breadcrumbs with finly minced garlic and a bit of salt and and put it on the clams . Add olive oil to the breacrumbs and grill for 10 ,inutes until a bit crunchy

b) with shrimps in cococnut sauce,

Chily, Ginger, garlic coconut milk. little shrims the rosa coloured from the mediterranean. Panfry first the scallops and the shrimps, put them apart, in the same pan prepare the sauce, when the sauce is ready add the seafoood, save in the shells, 300g shrimps for 4 scallops