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Shrimp and Swordfish TatarIl Crucco2025-02-05cooking pipeline The miracle is the marinade…and I forgot the precise ingredients.At least– lime– lemon– ginger– some garlic– parsley– OliveoilAll was minced finely with a homogenizer.Raw Shrimps and swordfish were marinated for at least 24 h. Access: Share this: Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Bluesky (Opens in new window) Bluesky Like this:Like Loading...