Food and wine is at the center of the Buonrespiro. 3 kitchen for processing food and creation of taste, and ancient cave for the wines,160 sqm of garden and some 1000 sqm of trees for KM0 vegetables and fruits.

We are producing most of our vegetables on a160sqm plot at the east side of the property. It is old agricultural land, but it was jungle until we cleared it in 2021 after more than 20 years of being abandoned. The soil is heavy clayish and hard when dry, but we added a lot of organic substance in the last 3 years.

we don’t looking for organic certification. because I am questioning the meaning of it. Sometimes we use Urtica extract against pasassites, more often we simply share with them or eliminate plants that are heavily afflicted. primary goal of the production is quality. There are serious sustainability issues. One pressing is the water consumption, another obvious one is the resource input (money). At the moment everything is justified by the quality criterion