We are on holidays
We are on holidays
On July 23 we will be back with new wines.
Guess the region
A Variant of the classical “Mare e Monti” theme. “Fagioli del Purgatorio” are the small beans from Gradoli with an elegant taste. Moscardini are very small Octopus, but sepia would be good also, but no calamari or polpo verace. The beans are boiled with a clove of garlic until tender. In the meantime you may…
We know Roberto for years. We share the passion for food, wine and ospitality. Some month ago Roberto has opened his own place on Corso Garibaldi, just in front of piazza Lupatteli, which hosts the Restaurants’ terrace and only 10 m from our Graziosa Bed&Bottle. Have Lunch, Aperitivo or Dinner at the “Garibaldino”, good food,…
Sulla strada di ritorno da Gubbio ci siamo fermati dalla cantina Merli. Noi vogliamo migliorare la nostra conoscenza ed apprezzamento di vini naturali. Marco Merli è sicuramente la cantina giusta. Quesa Domenica degustiamo e valutiamo 5 bottiglie, che abbiamo preso. Domenica 8 Settembre , ore 18, Via Enrico dal Pozzo 92A. Il tasting è publico…
December 1, there is party time at \”the Palomba\” for the slowfood Chicciola. We don\’t want to conflict with that event. Everyone interested in natural wines should join on December 2! . 9 wines, all local, are to be tasted. And what is important: All income of this invent will go tto Giggi\’s \”La Selvara\”…
We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from \”Gut Backensholz\” (https://backensholz.de/), Germany\’s biggest organic \”HofKäserei\”. We have 4 soft cheeses and 4 hard cheeses. Small amounts of Cheese can be purchased at the event for the online prices without transport costs. We will pair the…