Month January 2023
Pigeon vegetable soup with fregola
This dish is born from my experiments with pigeons. I like the Umbrian way of cooking a pigeon, but sometimes I really want the pigeon breast red to savour all its flavours. So I get several parts of the pigeon:…
Different types of tongue
I like all kind of “interiors” “frattaglie as we say in Italian. Tongue is really more an “exterior” part of the animal, but it surely evokes as many “iihs” from food-ignorant people as any other interior part. When I have…