Category wines
Quasi 518 – Natural Wine and the Best Norcineria in Town
I’m sitting inside Quasi 518, a small aperitif bar on Via Cavour—the short stretch of the street that lies on the city side. I’m becoming a regular at this place, despite my “conflictual” relationship with natural wine. And here, there…
Degustazione Anlag Nichterlein
Venerdì 2 Maggio , dalle ore 19:30 presso “il Garibaldino” organizziamo una degustazione della Cantina Anlag/Nichterlein dal Palatinato. In degustazione: Il prezzo della degustazione vini (6 assaggi) è di 15 €. Come sempre si può sceglere dal Menu del Garibaldino…
I piatti di Jean Paul ed i vini da Terre Margaritelli
Un evento da non perdere. Il 28 april presso la trattoria del Borgo Elce si farà una degustazione dei vini di “Terre Margaritelli” abbinati con i Piatti di Jean Paul Sia, lo chef e Patron della trattoria. Il menu: per…
Very convenient offers for the Bed&Bottle!
Our Bed&Bottle opens on March1! We are already fully booked for May and half of April. We make a special offer for March: …more information on our bed&bottle, go directly to the booking page …more information about our wine tastings
The Role of PVPP in Wine Clarification
One of the drawbacks of natural wine is instability. I have tasted numerous of white natural wines of which I liked the first sip (I cannot remember many reds that i Liked) , but which I found undrinkable after some…
Very funny: DionBot praises natural wines
Step into the quirky, vibrant world of natural wine and embrace the funky flavors waiting to be discovered!
Natural wines – a hoax?
Riccardo Cotarella attacks the “natural wine movement” and its representatives head-on in an article in “Gambero Rosso” (). I fully agree with Cotarella’s technical comments. However, I don’t agree with the overall condemnation. The categorisation of wine producers into “conventional”…
pros and cons of natural wine
I like to try natural wines, probably because the first natural white/orange wine I tried gave me a very good impression, which had a nice aroma of salty citrus peel, and some fine hint of pickles. I tried hundreds of natural…