Category wines
Presentazione Vini Villa Bucher
Villa Bucher – Il Garibaldino – Nixy & Giovanni Degustazione dei vini di Villa Bucher abbinati con i piatti del Garibaldino Mercoledì, 16 Ottobre, ore 19, Ristorante Il Garibaldino, Corso Garibaldi, Perugia Tasting Menu Rosado 2023 Cabernet Franc Crostini con: burro…
how to make a good wine
“Wuhan-Umbria” had a meeting with Liù Pambuffetti, the Production Responsible and Family coordinator at Scacciadiavoli winery.
Soana
In 2016 we imported some 100rd bottle of Soana to China. Some of them we lost and we rediscovered in 2019. The wine had changed, but nearly to the better. The usual fruits of apples and pears did transform to…
SO2, some crude calculations and a request
SO2 and/or sulfites are used for 2000 years to preserve wines. Without SO2 wine would quickly go into a unified rotten status. This must have been what they offered Jesus, when he was carrying his cross. The gospels speak about…
Verdicchio dei Castelli di Jesi Classico, Bue della Marcona, Tenuta San Marcello, 2021
Considero il Verdicchio uno dei migliori Bianchi d’Italia e questa bottiglia me la conferma- L’Abbiamo preso nel 2022 el’etichetta ha sofferto la grotta del Buonrespiro. Nix dice Verdicchio è una miscela di acqua di mare con succo di limone. Questa…
Natural…..
When we consider the debate between natural and artificial, we often find that the line isn’t as clear-cut as it seems. After all, many artificial interventions have undeniably improved our lives. My natural eyes, for instance, aren’t as effective as…
Sunday tasting-Spoletino
We will have a themed tasting every Sunday afternoon in villa Orfei, via Enrico del pozzo 92, Perugia. the theme for last Sunday is trebbiano spoletino. trebbiano spoletino is a white grape grown in the center of Umbria, Montefalco. It…
Caponata
I started to cook this dish in 2023, when I had still my own production of eggplants at the Buonrespiro Garden. It is one of the finest dishes for starter or aperitivo. In this case the pretreatment of the Aubergines…
Granazza!
….is a grape homeonly to the villages of Mamoiada and Orgosolo in central Sardegna. And it is my fvourite wine at the moment. We bought some bottles last summerfrom Sedilesu winery in Mamoiada. We bought the clean one and that…
Collaboration with the “Garibaldino” Restaurant
We know Roberto for years. We share the passion for food, wine and ospitality. Some month ago Roberto has opened his own place on Corso Garibaldi, just in front of piazza Lupatteli, which hosts the Restaurants’ terrace and only 10…