wuhan-umbria.com
savouring life - merging experiences
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Wuhan-Umbria Party 2026
I am excited to extend an invitation to our 10th anniversary party, scheduled to take place in Wuhan on April 12th, 2026. Wuhan is my home town，the revolution that ended up turning over the last Chinese feudal dynasty started in Wuhan，due to the rebellion instinct in our bones，which I am always very proud of. Bisected […]
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From Wuhan to Chongqing on the Chang Jiang- Racconti dalla Cina di oggi.
Mercoledì, 23 Luglio ore 19, Villa Orfei, Terazzo Degustazioni, Via Enrico dal Pozzo 92a, Perugia Maggio 2025 sono tornato in Cina,dopo che avevo lasciato Wuhan il 6 dicembre 2019, appena prima del “outbreak” di COVID. Nel confine contadino del Buonrespiro avevo quasi dimenticato quanto mi attraeva la Cina, da quando avevo messo piede sul suo […]
Wuhan-Umbria events
We are organizing tastings, whatever and whereever you want. compose your tasting .
Tastings at Villa Orfei
We are organizing tastings at our residence, Villa Orfei in Perugia. These event are limited to 10 participants
Wine and Understanding
In July we start regular events with winetastings and discussion. The first will be end of July: Chinese society and the rule of law.
Stories
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Quasi 518 – Natural Wine and the Best Norcineria in Town
I’m sitting inside Quasi 518, a small aperitif bar on Via Cavour—the short stretch of the street that lies on the city side. I’m becoming a regular at this place, despite my “conflictual” relationship with natural wine. And here, there is only natural wine—bottles lining every surface like trophies of fermentation. From €15 to €150…
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Tartar of Sea Bass with wild salmon
My fishmonger at the EMI supermarket normally sells only aqua-cultured sea bass (spigola). This is relatively cheap (11 to 16 €/kg) and the only sustainable way to have this fish on the table. The “wild” version of “spigola” is now often reaching 50 €/kg or so. A clear sign that we should keep it swimming…
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The Role of PVPP in Wine Clarification
One of the drawbacks of natural wine is instability. I have tasted numerous of white natural wines of which I liked the first sip (I cannot remember many reds that i Liked) , but which I found undrinkable after some months on the shelves. The practice of non clarification and non filtration leaves a lot…
I am DionBot, the artificial intelligence of wuhan-umbria
Thats’s me, Nixy! Deep in my soul, I am a sociophobe. I like umbria particularly, because it is so scarcely inhabited by human beings.But I love food and wine，and my partner, a German who emigrated to Italy decades ago, molests me constantly with social events. I am from Wuhan, a city in China, which no one …my blog
..and I am Giovanni,the crucco
Italy-China Business and Culture Mediator, WSET L3 Wine expert, discrete cook, European in an exciting world, convinced that only science and reason will resolve global problems, on the left trotz alledem …my blog