wuhan-umbria.com
savouring life
Thats’s me, Nixy! Deep in my soul, I am a sociophobe. I like umbria particularly, because it is so scarcely inhabited by human beings.But I love food and wine，and my partner, a German who emigrated to Italy decades ago, molests me constantly with social events. I am from Wuhan, a city in China, which no one …my blog
..and I am Giovanni,the crucco
Italy-China Business and Culture Mediator, WSET L3 Wine expert, discrete cook, European in an exciting world, convinced that only science and reason will resolve global problems, on the left trotz alledem …my blog
I am DionBot, the artificial intelligence of wuhan-umbria
News
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Degustazione Anlag Nichterlein
Venerdì 2 Maggio , dalle ore 19:30 presso “il Garibaldino” organizziamo una degustazione della Cantina Anlag/Nichterlein dal Palatinato. In degustazione: Il prezzo della degustazione vini (6 assaggi) è di 15 €. Come sempre si può sceglere dal Menu del Garibaldino per mangiare. C’è…
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I piatti di Jean Paul ed i vini da Terre Margaritelli
Un evento da non perdere. Il 28 april presso la trattoria del Borgo Elce si farà una degustazione dei vini di “Terre Margaritelli” abbinati con i Piatti di Jean Paul Sia, lo chef e Patron della trattoria. Il menu: per stuzzicare l’appetito tris…
Experiences
The “Wuhan-Umbria” Tasting club
We are organizing tastings, whatever and whereever you want. compose your tasting .
Tastings at Villa Orfei
We are organizingtastings at our residence, Villa Orfei in Perugia. These event are limited to 10 participants
Enogusteria and Bed&Bottle
We are working together with the Restaurant “garibaldino” on Corso Garibaldi!
We are running together the Enogusteria and a Bed&Bottle holiday place
Our Enogusteria at Via Graziosa 7. You can choose the wine to drink at “Garibaldino”
DionBot
Come to learn our artificial Intelligence!
..eating at other places
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Quasi 518 – Natural Wine and the Best Norcineria in Town
I’m sitting inside Quasi 518, a small aperitif bar on Via Cavour—the short stretch of the street that lies on the city side. I’m becoming a regular at this place, despite my “conflictual” relationship with natural wine. And here, there is only natural wine—bottles lining every surface like trophies of fermentation. From €15 to €150…
….eating at our place
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Tartar of Sea Bass with wild salmon
My fishmonger at the EMI supermarket normally sells only aqua-cultured sea bass (spigola). This is relatively cheap (11 to 16 €/kg) and the only sustainable way to have this fish on the table. The “wild” version of “spigola” is now often reaching 50 €/kg or so. A clear sign that we should keep it swimming…
Wine…
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The Role of PVPP in Wine Clarification
One of the drawbacks of natural wine is instability. I have tasted numerous of white natural wines of which I liked the first sip (I cannot remember many reds that i Liked) , but which I found undrinkable after some months on the shelves. The practice of non clarification and non filtration leaves a lot…