..and I am Giovanni,the crucco
Italy-China Business and Culture Mediator, WSET L3 Wine expert, discrete cook, European in an exciting world, convinced that only science and reason will resolve global problems, on the left trotz alledem
https://www.johanneskeizer.com/CV
Nixy and Giovanni…
are organizing food and wine tastings. Get your personal Menu
call 3665010443
- Full house at Villa Bucher presentation
The Garibaldino was packed for the presentation of VIlla Bucher wines on October 16. Roberto, the CEO of Garibaldino had set up a special Tasting menu for this event- GianAndrea from Villa Bucher presented the wines. The guest appreciated. - pros and cons of natural wineI like to try natural wines, probably because the first natural white/orange wine I tried gave me a very good impression, which had a nice aroma of salty citrus peel, and some fine hint of pickles. I tried hundreds of natural wines after that experience. The following are the pros and cons of natural wine based…
- Our method of evaluationWe don’t rank restarants, bu we evaluate dishes and put them into categories: 5 – a flawless dish with a kick 4 – a flawless dish 3 – a good dish with a comment 2- we don’t like 1 – back to the kitchen We wamt to emphasize that most of our own cooking would…
- La trattoria del borgo Elce
This place is almost invisible, tucked away on the second floor of Bar Desio. But it’s definitely worth getting a little lost on Via Fuori le Mura to discover a restaurant that surprises with its quality and creativity. We’ve been here three times now, and it’s never let us down. I enjoy the laid-back vibe… - Presentazione Vini Villa Bucher
Villa Bucher – Il Garibaldino – Nixy & Giovanni Degustazione dei vini di Villa Bucher abbinati con i piatti del Garibaldino Mercoledì, 16 Ottobre, ore 19, Ristorante Il Garibaldino, Corso Garibaldi, Perugia Tasting Menu Rosado 2023 Cabernet Franc Crostini con: burro e alici, patata e lardo, crema di porcino e pecorino Terra dei Castelli 2020 Cabernet Sauvignon… - Sepia and potatoes black
The combination of roasted octopus with potatoes has become a restaurant classic, and it’s one I’ve always enjoyed. However, I was intrigued by the idea of combining sepia, potatoes, and sepia’s own ink for a unique twist. The ingredients are simple: garlic, olive oil, white wine, and olives. I only had fresh green olives on… - how to make a good wine“Wuhan-Umbria” had a meeting with Liù Pambuffetti, the Production Responsible and Family coordinator at Scacciadiavoli winery.
About Wuhan-Umbria
At Wuhan-Umbria, we have two passions: food and wine. We love Umbria and enjoy sharing our experiences and opinions always with a sense of fun! Since this is our profession, we do charge for our activities, and you’re welcome to join in.
Our events focus on tasting food and weine, and here we write about wine, food, pairing tips, and our dining-out adventures. We provide commentary on various food and wine discussions, offering strong opinions without being tied to any ideology. Additionally, we organize tasting events that are open for participation.
As owners of a beautiful rooftop apartment near the Etruscan Arch, complete with a wine cellar on the ground floor, we’ve opened a Bed & Bottle. Wine lovers from around the world can join us for tastings and stay in our comfortable accommodations. With our ability to speak Chinese, English, Italian, and German, we make everyone feel at home.
We’re also developing DionBot, our artificial intelligence assistant. While AI can never replace the pleasure of enjoying food and wine, it can help answer questions with more depth and nuance than many quick and overconfident opinions.
Who likes Wuhan-Umbria.com and our activities can become our friend for getting deeper involved. This friendship costs, but very little
Offriamo anche servizi per le cantine Umbre. We, Nixy e Giovanni, siamo tutte e due WSET certified Wine experts. We can help with representing, planning PR, or export to China.
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