We don’t rank restarants, bu we evaluate dishes and put them into categories: 5 – a flawless dish with a kick 4 – a flawless dish 3 – a good dish with a comment 2- we don’t like 1 – back to the kitchen We wamt to emphasize that most of our own cooking would…
This place is almost invisible, tucked away on the second floor of Bar Desio. But it’s definitely worth getting a little lost on Via Fuori le Mura to discover a restaurant that surprises with its quality and creativity. We’ve been here three times now, and it’s never let us down. I enjoy the laid-back vibe…
Villa Bucher – Il Garibaldino – Nixy & Giovanni Degustazione dei vini di Villa Bucher abbinati con i piatti del Garibaldino Mercoledì, 16 Ottobre, ore 19, Ristorante Il Garibaldino, Corso Garibaldi, Perugia Tasting Menu Rosado 2023 Cabernet Franc Crostini con: burro e alici, patata e lardo, crema di porcino e pecorino Terra dei Castelli 2020 Cabernet Sauvignon…
The combination of roasted octopus with potatoes has become a restaurant classic, and it’s one I’ve always enjoyed. However, I was intrigued by the idea of combining sepia, potatoes, and sepia’s own ink for a unique twist. The ingredients are simple: garlic, olive oil, white wine, and olives. I only had fresh green olives on…
“Wuhan-Umbria” had a meeting with Liù Pambuffetti, the Production Responsible and Family coordinator at Scacciadiavoli winery.
In 2016 we imported some 100rd bottle of Soana to China. Some of them we lost and we rediscovered in 2019. The wine had changed, but nearly to the better. The usual fruits of apples and pears did transform to tropical fruit and a very elegant scent of confiture. Soana is the product of the…
