Carpaccio from swordfish with lukewarm spelt salad
| |

Carpaccio from swordfish with lukewarm spelt salad

ByIl Crucco

Inspiration by Maria Luisa Scolastra from Villa Roncalli, Foligno. Buying raw fish (and eating it) has become an issue since anyone knows about Anisakis. In Supermarkets there are now specific brands and preparations for Sashimi/Carpaccio. The COOP at Orvieto Scalo is offering them separately from the fish booth. The fish monger in Orvieto city does…

Prosciutteria

ByIl Crucco

Prejudices towards chains? Boring food, standardized dishes, quantity instead of quality production? The prosciutteria in Perugia is part of a chain with 12 outlets between Milan and Perugia. We have been now here for 3 times and it’s a kind of enough for some month, but the overall judgment is positive! For us the strong…