We have 5 vintages of Lunato (Orvieto Classico Superiore, Le vellette) in the cellar. We want to see how this wine develops in time. e consider that the aging potential of Orvieto classico ist greatly under-estimated We will do this tasting Friday, October 6 from 18 to 19:30, Buonrespiro 37 The tasting is open. No…
Our homepage has now a link \”Events Calendar\”. This opens for you a constantly updated calendar with eveents at TheBuonrespiro. Click the Tab \”Agenda\” to see the list og events in the pipeline.
The next Buonrespiro tasting event will be on October 8. Our special guests will be Alessandro e Paolo of the Monterubaglio winery \”Le Terrazze di Spazzavento\”. They will present 4 interesting wines. Registration of this event is open now. The event is sponsored by the winery. Partecipation fee is only 15 Euros. During the event…
I am passing by this place several times per week as it is on the way home from the place where I normally park the car. I became curious from the first time I read the menu: “primi” for 7 Euros and “secondi” for 8-10 Euros. What the hell is this? Nearly half the price…
Normally, I said, I am not writing about a Restaurant, before I went there twice. I have to break this principle as I will never go again to this place I am writing about. We were not planning to eat in a Restaurant. We were coming from UWine and we were directed to duck soup…
…and most probably it will be about Crus of Cannonau and Gamay del Trasimeno. Then, 2 days later, october 8, it will be all about \”terazze di spazzavento\” and their wines. Stay tuned for details! In the meantime we prepare our internal tasting facilities. Summer is over. We will suprise you. And we might travel…
A small but enthusiastic crowd participated in the tasting (https://thebuonrespiro.com/september-3-10-wine-tasting-at-the-buonrespiro/) Newcomers to these type of sparkling wine were surprised about the quality and the richness of flavours. A special mention to the bottle from the winery \”terazze di spazzavento\” which was presented by the Producers. The big difference in expression of flavours among alle the…
