We have 5 vintages of Lunato (Orvieto Classico Superiore, Le vellette) in the cellar. We want to see how this wine develops in time. e consider that the aging potential of Orvieto classico ist greatly under-estimated
We will do this tasting Friday, October 6 from 18 to 19:30, Buonrespiro 37
The tasting is open. No registration needed. Just walk in. Participation fee 15 €.
No need to buy Champagner. A lot of wine producers try to apply the Champagner method to their grapes. In our last tasting before summer holidays, we present 7 of them. Barrage and Novintage are from Orvieto and they are really good. We know the Scacciadiavoli Rosè for years. Audacious to make a Spumante from…
Back from Sardegnaand we sampled 140 bottles of wine and spirits. We will organize a series of tastings, Starting with a summer version. You will taste: The wine will be paired with: Please book now. (johannes.keizer@gmail.com, WhatsApp: 3665010443, Participation fee: 35 Euros) Domenica, August 6, 5 pm, Buonrespiro 37.
…and most probably it will be about Crus of Cannonau and Gamay del Trasimeno. Then, 2 days later, october 8, it will be all about \”terazze di spazzavento\” and their wines. Stay tuned for details! In the meantime we prepare our internal tasting facilities. Summer is over. We will suprise you. And we might travel…
We invite for 2 wine tastings. At September 3 we will present 7 sparkling wines made with the \”metodo ancestrale\”. The bubbles are produced byrefermentation in the bottle, but without \”sboccatura\” as in the Champagner process Most of the bottles come from producers with a natural wine producing method. we will serve these wines with…
We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from “Gut Backensholz” (https://backensholz.de/), Germany’s biggest organic “HofKäserei”. We have 4 soft cheeses and 4 hard cheeses. Small amounts of Cheese can be purchased at the event for the online prices without transport costs. We will pair the…
