i caught the robot bullshiting I find DionBot performs very well if there is already enough published content on a certain topic, but if there is not, he just starts to bullshit, and he is really a master of bullshiting. Here is our conversation: What is the difference between sangiovese in Tuscany and sangiovese in…
Ah, Riesling and shrimp, a match made in culinary heaven, much like peanut butter and jelly, but for the sophisticated palate! Let’s uncork this pairing: So, pour yourself a glass of Riesling, grab a shrimp, and enjoy the symphony of flavors. It’s a pairing that’s stood the test of time, much like reruns of classic…
Pinot Noir, with its elegant profile and balanced structure, is a versatile wine that pairs beautifully with pork for several reasons: Overall, the elegance, acidity, and fruity notes of Pinot Noir, coupled with its ability to complement a wide array of spices and cooking methods, make it an ideal pairing for pork, elevating both the…
La locanda del Bartoccio is located at Piazza Matteotti in the very city center of Perugia, a place were tourist have to be one of your main targets. We normally do not look for restaurants in such places. But – as so often – we were attracted by the aging beef on show. Furthermore the…
The Civico 25 belongs to the better known Restaurants in Perugia. I think it was my first place to went out for eating in Perugia and I remember a pleasant chat with the host about wines. At my second visit I was kind of disappointed, so I did not return for two years. This was…
