My favorite Restaurant in Perugia at the moment. All fits together. Attentive and gentle hosts. An elegant, but not oppressive environment, and obviouisly the food, which is miles away from Umbrian home cooking. I have been there 4 times now and I am planning to become an abitue’. Main reason for this is the unbeatable…
We invite for 2 wine tastings. At September 3 we will present 7 sparkling wines made with the \”metodo ancestrale\”. The bubbles are produced byrefermentation in the bottle, but without \”sboccatura\” as in the Champagner process Most of the bottles come from producers with a natural wine producing method. we will serve these wines with…
I think the main problem I have in giving a just evaluation of this Restaurant, was that I had to drive there. With my driving skills Allerona is 1 hour away from Buonrespiro and a one hours drive in the night, probably would darken also my brightest dining experience. The place gets enthusiastic evaluations on…
Italians don’t believe in the aging potential of their white wines. but they really should. I have rested again and again, and I confirm that a high percentage of italian wines can age really well. Years ago, I imported an entry level orvieto classico to China (Soana, COOP Monrubio). and there was one bottle forgotten…
Participants appreciated particularly the two still Vermentino wines nd also the two reds,a Cannnonau from Mamaoiada and Carignano from the Sulcis. The picture speak for themselves. Pictures courtesy of Larissa Wilson, Copyright with Larissa
we went to Sardegna this july, it is my first time there.my impression? this island smells so good! you can smell fragrant plants everywhere, when we arrived at 5am, the air smelled like fresh herb, then in the afternoon the air smelled like roasted herbs, because there are herbs everywhere and the sun was roasting….
