September 3 + 10, wine tasting at the Buonrespiro
We invite for 2 wine tastings.
At September 3 we will present 7 sparkling wines made with the \”metodo ancestrale\”. The bubbles are produced byrefermentation in the bottle, but without \”sboccatura\” as in the Champagner process
![\"\"](\"https://thebuonrespiro.com/wp-content/uploads/2023/08/IMG_20230821_125209_s.jpg\")
Most of the bottles come from producers with a natural wine producing method. we will serve these wines with \”lieviti\” (different kinds of bread) and vegetables from our garden. A plate of pasta to close the evening- Cost will be 40 €/person
On the 10th the heading is \”Cannonau e i suoi fratelli Umbri. We will present 8 Cannonau and 4 Gamay del Trasimeno, which are both made from grapes of Grenache.
![\"\"](\"https://thebuonrespiro.com/wp-content/uploads/2023/08/IMG_20230821_125230_s.jpg\")
This tasting will be concentrated completely on the wines. There will be no food, except aome neutral breadsticks. The partecipation fee is 40 €, but producers are encouraged to bring wines of their production for the same value.
One Comment