I think I found one of the best Restaurants in my life in Calasetta, Sardegna.. I have been at Uliassi in Senigallia, which has 3 stars Michelin. But the experience with 4 fresh raw Scampi’ that I was served at the “Perla .da Donatello”, was unique. It could not have been done better, there could…
Back from Sardegnaand we sampled 140 bottles of wine and spirits. We will organize a series of tastings, Starting with a summer version. You will taste: The wine will be paired with: Please book now. (johannes.keizer@gmail.com, WhatsApp: 3665010443, Participation fee: 35 Euros) Domenica, August 6, 5 pm, Buonrespiro 37.
Prejudices towards chains? Boring food, standardized dishes, quantity instead of quality production? The prosciutteria in Perugia is part of a chain with 12 outlets between Milan and Perugia. We have been now here for 3 times and it’s a kind of enough for some month, but the overall judgment is positive! For us the strong…
we shipped 8 different raw milk cheese from Gut Backensholz” (https://backensholz.de/),and we find 5 wines from our cave to pair with them. for the 2 soft blue cheese-We pair them with a Grechetto from Duca della Cogna. This is a semi-fragrant wine with complete bone structure. It is fragrant but more salty than sweety( which…
