Aperitivo-Cheese Tasting

We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from “Gut Backensholz” (https://backensholz.de/), Germany’s biggest organic “HofKäserei”. We have 4 soft cheeses and 4 hard cheeses. Small amounts of Cheese can be purchased at the event for the online prices without transport costs. We will pair the…

Aperitivo-Cheese Tasting

We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from \”Gut Backensholz\” (https://backensholz.de/), Germany\’s biggest organic \”HofKäserei\”. We have 4 soft cheeses and 4 hard cheeses. Small amounts of Cheese can be purchased at the event for the online prices without transport costs. We will pair the…

I birbi

I went there some years ago. And I violated my principle not to write about a Restaurant after the first visit. My review was not good and luckily it has disappeared from the web. Yesterday night Nixy and I went there again and it was a positive surprise. It started well by avoiding to order…

what makes a wine precious

There are 2 kinds of wines are difficult to achieve and more precious than others:one kind is the powerful wines with strong character but stay balanced and fine, still have subtle nuances and details, such as quality sangiovese and sagrantino,heavy wines are more likely to give an impression of grandiose, but grand and heavy, are…