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savouring life
Month June 2023
Spumante “metodo classico”
No need to buy Champagner. A lot of wine producers try to apply the Champagner method to their grapes. In our last tasting before summer holidays, we present 7 of them. Barrage and Novintage are from Orvieto and they are…
Spumante “metodo classico”
No need to buy Champagner. A lot of wine producers try to apply the Champagner method to their grapes. In our last tasting before summer holidays, we present 7 of them. Barrage and Novintage are from Orvieto and they are…
Aperitivo-Cheese Tasting
We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from “Gut Backensholz” (), Germany’s biggest organic “HofKäserei”. We have 4 soft cheeses and 4 hard cheeses. Small amounts of Cheese can be…
Aperitivo-Cheese Tasting
We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from \”Gut Backensholz\” (), Germany\’s biggest organic \”HofKäserei\”. We have 4 soft cheeses and 4 hard cheeses. Small amounts of Cheese can be…
Vegan Rolls’ recipe
I have been making Chinese dishes with local ingredients. here is an example:
I birbi
I went there some years ago. And I violated my principle not to write about a Restaurant after the first visit. My review was not good and luckily it has disappeared from the web. Yesterday night Nixy and I went…
what makes a wine precious
There are 2 kinds of wines are difficult to achieve and more precious than others:one kind is the powerful wines with strong character but stay balanced and fine, still have subtle nuances and details, such as quality sangiovese and sagrantino,heavy…
Rubba Galline
Visit to t he restaurant "Rubba Galline" in Perugia