A new tasting adventure will start soon. Our Cantina and roof top apartment in Via Graziosa a Perugia willl open as BednBottle. We will move to our new residence “Villa Orfei” and will dedicate Via Graziosa 5 to hospitality Here is our cellar with more than 1000 bottles of selected wines from Umbria, Italy and…
The tasting has been confirmed for 5:30 pm on 25th April. It will take place at the tasting terrace of villa Orfei (Via Enrico dal Pozzo 92A, Perugia). If weather does not allow an open air event, the venue is the cellar of “Graziosa BednBottle (Via Graziosa 5, Perugia). In any case partecipation is limited…
Bottarga is good, Martavello is good .Martavello e Bottarga together are extraordinary.
The tasting terrace of Villa Orfei is ready. Moving our cellar we found Nuricante (the excellent Grechetto from Duca della Corgna) from 2019 to 2022. This needs to be tested. We will add also the 2023 release. We bet: the older vintages will be better. Join the tasting (Participation limited to 7 tasters) Date and…
We make a short break in our tasting activities. There will be no events in the first half of 2024. We are moving! For several reasons we are leaving the “buonrespiro” and going to “Villa dal Pozzo”, or new residence in Perugia. After the construction work will be finished, we will open also a “BednBottle”…
La locanda del Bartoccio is located at Piazza Matteotti in the very city center of Perugia, a place were tourist have to be one of your main targets. We normally do not look for restaurants in such places. But – as so often – we were attracted by the aging beef on show. Furthermore the…
The Civico 25 belongs to the better known Restaurants in Perugia. I think it was my first place to went out for eating in Perugia and I remember a pleasant chat with the host about wines. At my second visit I was kind of disappointed, so I did not return for two years. This was…
At the morning after the big dinner, all 4 of us desired Umbrian sausages or una Fiorentina. What happened.?For my birthday we had decided a treat! Not only the 12 course menu “emozioni”, but also Bed and Breakfast presso la Parolina a Trevinano, which is an hour from our homes in Orvieto. It is a…
I have a new assistant in the kitchen. His name is “creative chef” and he is a GPT that i created with OpenAI technology. Why? I want to learn about AI and I want to have more fun in the kitchen.Yesterday I came to the Buonrespiro and found the following material: Pasta, Cheese, Savoy Cabbage,…
