Extraordinary good
Bottarga is good, Martavello is good .Martavello e Bottarga together are extraordinary. |
Bottarga is good, Martavello is good .Martavello e Bottarga together are extraordinary. |
I had a big piece of “primo Sale” from the sheeps of my friend Andrea. I am not getting mad for this kind of fresh cheese, it is too neutral in tast. But panfrying it delivers the necessary power. Wonderful together with date tomatoes and serving it on a bed of fresh salad. Pairs wonderful…
This is a good method to prepare various parts of a lamb, especially shoulder. I fry the lamb with garlic, thyme and rosmary in a pot. When it is nicely coloure from al sided, I add half a glass of white wine and a good amount of vegetable broth, close the pot and let it…
Inspiration by Maria Luisa Scolastra from Villa Roncalli, Foligno. Buying raw fish (and eating it) has become an issue since anyone knows about Anisakis. In Supermarkets there are now specific brands and preparations for Sashimi/Carpaccio. The COOP at Orvieto Scalo is offering them separately from the fish booth. The fish monger in Orvieto city does…
I like all kind of “interiors” “frattaglie as we say in Italian. Tongue is really more an “exterior” part of the animal, but it surely evokes as many “iihs” from food-ignorant people as any other interior part. When I have a tongue in front of me, a stupid joke, my father told me (my father…
we shipped 8 different raw milk cheese from Gut Backensholz” (https://backensholz.de/),and we find 5 wines from our cave to pair with them. for the 2 soft blue cheese-We pair them with a Grechetto from Duca della Cogna. This is a semi-fragrant wine with complete bone structure. It is fragrant but more salty than sweety( which…