Extraordinary good
Bottarga is good, Martavello is good .Martavello e Bottarga together are extraordinary. |
My favorite Restaurant in Perugia at the moment. All fits together. Attentive and gentle hosts. An elegant, but not oppressive environment, and obviouisly the food, which is miles away from Umbrian home cooking. I have been there 4 times now and I am planning to become an abitue’. Main reason for this is the unbeatable…
I like all kind of “interiors” “frattaglie as we say in Italian. Tongue is really more an “exterior” part of the animal, but it surely evokes as many “iihs” from food-ignorant people as any other interior part. When I have a tongue in front of me, a stupid joke, my father told me (my father…
I have a new assistant in the kitchen. His name is “creative chef” and he is a GPT that i created with OpenAI technology. Why? I want to learn about AI and I want to have more fun in the kitchen.Yesterday I came to the Buonrespiro and found the following material: Pasta, Cheese, Savoy Cabbage,…
I had a big piece of “primo Sale” from the sheeps of my friend Andrea. I am not getting mad for this kind of fresh cheese, it is too neutral in tast. But panfrying it delivers the necessary power. Wonderful together with date tomatoes and serving it on a bed of fresh salad. Pairs wonderful…
I have been making Chinese dishes with local ingredients. here is an example: