I had a big piece of “primo Sale” from the sheeps of my friend Andrea. I am not getting mad for this kind of fresh cheese, it is too neutral in tast.
But panfrying it delivers the necessary power. Wonderful together with date tomatoes and serving it on a bed of fresh salad.
Pairs wonderful with Martavello, not tannic, but enough alcohol to deluit the cheese fat 🙂
Pinot Noir, with its elegant profile and balanced structure, is a versatile wine that pairs beautifully with pork for several reasons: Overall, the elegance, acidity, and fruity notes of Pinot Noir, coupled with its ability to complement a wide array of spices and cooking methods, make it an ideal pairing for pork, elevating both the…
Ah, Riesling and shrimp, a match made in culinary heaven, much like peanut butter and jelly, but for the sophisticated palate! Let’s uncork this pairing: So, pour yourself a glass of Riesling, grab a shrimp, and enjoy the symphony of flavors. It’s a pairing that’s stood the test of time, much like reruns of classic…
Bottarga is good, Martavello is good .Martavello e Bottarga together are extraordinary.
This dish is born from my experiments with pigeons. I like the Umbrian way of cooking a pigeon, but sometimes I really want the pigeon breast red to savour all its flavours. So I get several parts of the pigeon: the breast, the legs, many little pieces of meat and all the bones. From the…
I have been making Chinese dishes with local ingredients. here is an example:
We had a tasting of Nuricante from Duca della Corgna on 25th April 2024 in or Perugia wine cellar. We tried the vintages 2019, 2020,2021,2022. Usually we presume the older wines will have a deeper color than the younger ones, but actually the 2021 vintage has a more golden color than the 2020 vintage, but…
