\”Tasting of Metodo Ancestrale\”
A small but enthusiastic crowd participated in the tasting (https://thebuonrespiro.com/september-3-10-wine-tasting-at-the-buonrespiro/) Newcomers to these type of sparkling wine were surprised about the quality and the richness of flavours. A special mention to the bottle from the winery \”terazze di spazzavento\” which was presented by the Producers. The big difference in expression of flavours among alle the…
September 3 + 10, wine tasting at the Buonrespiro
We invite for 2 wine tastings. At September 3 we will present 7 sparkling wines made with the \”metodo ancestrale\”. The bubbles are produced byrefermentation in the bottle, but without \”sboccatura\” as in the Champagner process Most of the bottles come from producers with a natural wine producing method. we will serve these wines with…
Appreciation of Sardinia wines and a lot of fun
Participants appreciated particularly the two still Vermentino wines nd also the two reds,a Cannnonau from Mamaoiada and Carignano from the Sulcis. The picture speak for themselves. Pictures courtesy of Larissa Wilson, Copyright with Larissa
Sunday, August 6, 5pm: Vermentino,, Cannonau, Carignano
Back from Sardegnaand we sampled 140 bottles of wine and spirits. We will organize a series of tastings, Starting with a summer version. You will taste: The wine will be paired with: Please book now. (johannes.keizer@gmail.com, WhatsApp: 3665010443, Participation fee: 35 Euros) Domenica, August 6, 5 pm, Buonrespiro 37.
We are on holidays
We are on holidays On July 23 we will be back with new wines. Guess the region
Spumante “metodo classico”
No need to buy Champagner. A lot of wine producers try to apply the Champagner method to their grapes. In our last tasting before summer holidays, we present 7 of them. Barrage and Novintage are from Orvieto and they are really good. We know the Scacciadiavoli Rosè for years. Audacious to make a Spumante from……
Spumante “metodo classico”
No need to buy Champagner. A lot of wine producers try to apply the Champagner method to their grapes. In our last tasting before summer holidays, we present 7 of them. Barrage and Novintage are from Orvieto and they are really good. We know the Scacciadiavoli Rosè for years. Audacious to make a Spumante from…
Aperitivo-Cheese Tasting
We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from “Gut Backensholz” (https://backensholz.de/), Germany’s biggest organic “HofKäserei”. We have 4 soft cheeses and 4 hard cheeses. Small amounts of Cheese can be purchased at the event for the online prices without transport costs. We will pair the…
Aperitivo-Cheese Tasting
We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from \”Gut Backensholz\” (https://backensholz.de/), Germany\’s biggest organic \”HofKäserei\”. We have 4 soft cheeses and 4 hard cheeses. Small amounts of Cheese can be purchased at the event for the online prices without transport costs. We will pair the…