wuhan-umbria.com
savouring life - merging experiences
Thatsās me, Nixy! Deep in my soul, I am a sociophobe. I like umbria particularly, because it is so scarcely inhabited by human beings.But I love food and wineļ¼and my partner, a German who emigrated to Italy decades ago, molests me constantly with social events. I am from Wuhan, a city in China, which no one ā¦my blog
..and I am Giovanni,the crucco
Italy-China Business and Culture Mediator, WSET L3 Wine expert, discrete cook, European in an exciting world, convinced that only science and reason will resolve global problems, on the left trotz alledem …my blog
I am DionBot, the artificial intelligence of wuhan-umbria
News
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29th October: Cannonau and Gamay del Trasimeno
Tasting: October 29, 5 pm, Buonrespirio 37 |Online Registration| Phone: 3665010443| 38 Euro Grenache (Garnacha) is an important grape in Southern France and Spain. In Italy, there are some expressions of Grenache, especially Cannonau in Sardegna. Also in Umbria this grape is present…
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Lunato \”Le Vellette\”: Verticale dal 2019 al 2022
We have 5 vintages of Lunato (Orvieto Classico Superiore, Le vellette) in the cellar. We want to see how this wine develops in time. e consider that the aging potential of Orvieto classico ist greatly under-estimated We will do this tasting Friday, October…
Experiences
The “Wuhan-Umbria” Tasting club
We are organizing tastings, whatever and whereever you want. compose your tasting .
Tastings at Villa Orfei
We are organizingtastings at our residence, Villa Orfei in Perugia. These event are limited to 10 participants
Enogusteria and Bed&Bottle
We are working together with the Restaurant “garibaldino” on Corso Garibaldi!
We are running together the Enogusteria and a Bed&Bottle holiday place
Our Enogusteria at Via Graziosa 7. You can choose the wine to drink at “Garibaldino”
DionBot
Come to learn our artificial Intelligence!
..eating at other places
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Quasi 518 ā Natural Wine and the Best Norcineria in Town
Iām sitting inside Quasi 518, a small aperitif bar on Via Cavourāthe short stretch of the street that lies on the city side. Iām becoming a regular at this place, despite my āconflictualā relationship with natural wine. And here, there is only natural wineābottles lining every surface like trophies of fermentation. From ā¬15 to ā¬150…
….eating at our place
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Tartar of Sea Bass with wild salmon
My fishmonger at the EMI supermarket normally sells only aqua-cultured sea bass (spigola). This is relatively cheap (11 to 16 ā¬/kg) and the only sustainable way to have this fish on the table. The “wild” version of “spigola” is now often reaching 50 ā¬/kg or so. A clear sign that we should keep it swimming…
Wine…
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The Role of PVPP in Wine Clarification
One of the drawbacks of natural wine is instability. I have tasted numerous of white natural wines of which I liked the first sip (I cannot remember many reds that i Liked) , but which I found undrinkable after some months on the shelves. The practice of non clarification and non filtration leaves a lot…