We are on holidays
We are on holidays
On July 23 we will be back with new wines.
Guess the region
This is a good method to prepare various parts of a lamb, especially shoulder. I fry the lamb with garlic, thyme and rosmary in a pot. When it is nicely coloure from al sided, I add half a glass of white wine and a good amount of vegetable broth, close the pot and let it…
Participants appreciated particularly the two still Vermentino wines nd also the two reds,a Cannnonau from Mamaoiada and Carignano from the Sulcis. The picture speak for themselves. Pictures courtesy of Larissa Wilson, Copyright with Larissa
We have mixed feelings about and mixed tasting experiences with \”natural\” wines. At least we are for an empirical and practical approach and not for an ideological. We will make you taste wines from \”La Selvara\” (Orvieto/San LorenzoNuovo) and \”Danielli\” (Allerona). In the meantime we got to know from \”La Selvara\”, that their winery was…
I started to cook this dish in 2023, when I had still my own production of eggplants at the Buonrespiro Garden. It is one of the finest dishes for starter or aperitivo. In this case the pretreatment of the Aubergines with salt is appropriate. They will share the salt later with onions and tomatoes. Deep…
We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from \”Gut Backensholz\” (https://backensholz.de/), Germany\’s biggest organic \”HofKäserei\”. We have 4 soft cheeses and 4 hard cheeses. Small amounts of Cheese can be purchased at the event for the online prices without transport costs. We will pair the…
we are tasting constantly wines and wine/food pairings. We thought “why not making these tastings public”? So we do. We set Sunday 6pm as a date for regular tastings. In program at the moment: The tastings will take place at our residence, Via E.dal Pozzo, usually on one of our tasting terraces. Participation can be…