magic of fermentation: Structured Rosati and Whites with Chinese “100 year old eggs”
Date: Saturday, July 27th, 17:00-21:00
The wines
Grechetto Colli del Trasimeno, from Duca della Corgna
Riesling trocken from Anlag nichterlein, PFALZ
Orvieto Classico Superiore, from le Velette
Rosato of Trasimeno Gamay, from Duca della Corgna
Rosato of Cabernet Franc from Villa Bucher
Rosato of Cabernet sauvignon/Petit Verdot/Sangiovese from contemaso
Brut Trasimeno Gamay from Duca della Corgna
Brut metodo classico of Sagrantino from Scacciadiavoli
+a Vin Santo
The food
100 years old egg is a chinese specialty with opaque egg white and semifluid egg yolks, we find it goes particularly well with structured rosato and white. somehow tastes like blue cheese, which will also be served at the event.
We will serve fermented tofu with passito as dessert, to honor the magic of fermentation.
Overall there will not be too much food, because it is not a dinner, but an experimental experience of outlandish food and whimsical pairings.
Place:
Casa Lattuada, Orvieto, our host is Dalene (Località La Badia, 47, Via Della Liberta’, 46, 05018 Orvieto TR)
