wuhan-umbria.com
savouring life - merging experiences
Category restaurants
Gusta
I had to go to Rome to fetch my visa.It happened that the visa business was finished at noon and I had another appointment only at 6 pm – at Tiburtina station. I decided to go for a lunch experience…
Eating in Puglia
I have to go to Puglia at least once in a year. Wonderful seaside and wonderful food. Puglia offers a rich tapestry of culinary traditions rooted in its agricultural abundance and coastal proximity. When I got aware that my daughter…
Quasi 518 – Natural Wine and the Best Norcineria in Town
I’m sitting inside Quasi 518, a small aperitif bar on Via Cavour—the short stretch of the street that lies on the city side. I’m becoming a regular at this place, despite my “conflictual” relationship with natural wine. And here, there…
I piatti di Jean Paul ed i vini da Terre Margaritelli
Un evento da non perdere. Il 28 april presso la trattoria del Borgo Elce si farà una degustazione dei vini di “Terre Margaritelli” abbinati con i Piatti di Jean Paul Sia, lo chef e Patron della trattoria. Il menu: per…
Fontanella da Ginetto
On Via del Sole, nearly the highest point in Perugia.I used to walk along this street often, frequently passing by a beautifully situated trattoria that always caught my eye. Last Tuesday, my friends from ViniVentisei came to visit, and they…
dining in the winery Villa Bucher
If you did not know before, now you know that there is a union for wineries producing wines from volcanoes, and our host for this evening, Villa Bucher, is going to join this union. The ground where the winery is…
Dal Picciotto
How we got there? “Dal Picciotto” is only 300m from our residence at Via dal Pozzo. We often pass by and study the menu. Years ago we had already used it and remembered it as not too bad. We had…
Excellent Meat, but…
We were in Bevagna and we wanted meat, and in Bevagna there is the Osteria Tagliavento, the restaurant of the famous butchery Tagliavento. We were also attracted by the popular prices (3 €/hg of Costata). So we ordered a Costata…
Luce….
Luce is the name of the restaurant, which shows that the owner has a sense of irony. The place has a particularly high ceiling with ribbed arches, a fancy place with a few tables. In spite of the name ‘luce’…
Our method of evaluation
We don’t rank restarants, bu we evaluate dishes and put them into categories: 5 – a flawless dish with a kick 4 – a flawless dish 3 – a good dish with a comment 2- we don’t like 1 –…