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savouring life - merging experiences
Month February 2025
Deepfried spicy fish bites
Deep fried Baccalà is a Roma Specialty. Bites of Baccalà with pastella, a past of flour and water. I often find that the pastella is too dominant and covers the Baccalà. I am trying an alternative version covering the fish…
DanDanNoodles
Body: 01 dry-fry a tablespoon of Sichuan pepper in a wok with low temperature until fragrant. Then add the peanut oil (2 table spoons) and cook over low heat 10 minutes to get the flavors mixed. filter the oil, discard the pepper…
Scallops
a) the standard way mix breadcrumbs with finly minced garlic and a bit of salt and and put it on the clams . Add olive oil to the breacrumbs and grill for 10 ,inutes until a bit crunchy b) with…
Very convenient offers for the Bed&Bottle!
Our Bed&Bottle opens on March1! We are already fully booked for May and half of April. We make a special offer for March: …more information on our bed&bottle, go directly to the booking page …more information about our wine tastings
Mango Salad
the dish sometimes you find Mango in the local shops and they look very attractive. I think Mango is a fruit very good to pair with salty components, This is a try. the ingredients Mango, Lonzino, Coriandolo; Mandarin Juice, Sesame…
Garibaldino is reopening!
Roberto is back from holidays. Tuesday, 18. February the Garibaldino restaurant on Corso Garibaldi is reopening. Garibaldino is both, a neighborhood Restaurant, where locals come to have a “bruschetta” and a glass of wine and a place that is getting…
Winelist “Garibaldino” February
Action! Orvieto Classico Superiore One of the great Umbrian Whites, the Orvieto Classico surprises in two aspects particularly. It’s variety and its capacity to age. Different soil types (volcanic, calcarian and clay) governs quite different taste profiles. The variety of…
dining in the winery Villa Bucher
If you did not know before, now you know that there is a union for wineries producing wines from volcanoes, and our host for this evening, Villa Bucher, is going to join this union. The ground where the winery is…
Shrimp and Swordfish Tatar
The miracle is the marinade…and I forgot the precise ingredients.At least– lime– lemon– ginger– some garlic– parsley– OliveoilAll was minced finely with a homogenizer.Raw Shrimps and swordfish were marinated for at least 24 h. Access:
Coratella con Carciofi
Cut the artichokes into small wedges. Sauté them in olive oil with an onion in a pan. Then, cook them until tender, adding a bit of wine. Slice all the coratella parts into small pieces.In a second pan, sauté an…